Every occasion becomes wonderful with the desserts, and other food items served. The famous fondue pots have a special place in every dinner, as it is appealing to dip and eat. If you are a beginner and willing to prepare the dish, then this post will be beneficial.
Before getting into the dish, fondue is a pot made of hot substances like cheese, chocolate, or cooking oil. You can dip everything on the fondue like fruits or meat, which can taste better. There are three different types of fondue, which can be seen later in the article.
The fondue can enhance the appearance and taste of normal foods like vegetables and fruits. You can make fondue at home with the devices available. In addition, there are products such as a melting pot that allows you to melt various fondue items such as cheese or chocolate.
There are different brands available that help you achieve delicious fondue from home. However, there are different dishes available which can be done using the materials. You can rock your guests by making this amazing dish from home.
Things To Know About Fondue Pots
Cheese fondue is made of elements such as swiss and gruyere with flour for a paste-like consistency. It can be dipped with veggies and apples. The oil or stock fondue is filled in a pot with vegetables which are then sizzled and hot enough to cook quickly. Chocolate fondue is the popular type which can be done by mixing 3/4 of cream, dark chocolate, and vanilla extract.
Double Dipping Is Not Necessary
You should not double-dip a fondue, which is considered bad etiquette in a casual dinner. If you are using a fork, then you should avoid dipping into the fondue after taking a bite. Moreover, a single and complete dip inside the fondue is enough for the bite.
Swirl Your Fork – Fondue Pots
When you dip your fork into the fondue, swirl, and twirl into the sauce for best results. Also, you can use a fondue fork, which has two short prongs at the bottom, and this should not touch your lips. However, you can use a regular fork to slide the fondue into your mouth or on the plate.
Leftovers Are Tastier
After finishing the fondue, one can find the crispy cheese or chocolate deposited at the bottom of the pot. This is the tastiest portion, and you do not have to miss them. Most Swiss families will fight for having the bottom left over as they are much tastier than the actual fondue.
Finding The Favourite Spots
There are different spots available in the city where you can get popular fondue. Certainly, you can find them to get a taste and replicate the same at home. If you are looking for a vessel to melt chocolate or cheese, then you can buy the following product made of 100% stainless steel.