Almost every one of us loves fruits and what can be better than making desserts out of them? As fruits are naturally flavorful and rich in taste, they can take your dessert-making to a new level. From blueberry yogurt to chocolate berry clusters, try these healthy fruit dessert recipes and you are sure to love them forever!
Blueberry Frozen Yogurt
Blueberries combined with yogurt makes for one of the healthiest dessert recipes. This fruity dessert is easy to prepare and tastes better than those store-bought ice-creams.
- 3-4 cups frozen yogurt
- 2 cups blueberries
- 3/4 cup basil leaves (fresh)
- 2 Tbsp. fresh basil (chopped)
- 2/3 cup natural sweetener or sugar
- 1/4 Tsp. salt
- 1/3 cup corn syrup
- 2 cups half-and-half
- 1-2 tbsp. lemon zest
- 2 Tsp. vanilla extract
Take a bowl and combine half-and-half with 3/4 cup of fresh basil leaves. Chill this mixture for 24 hours and eventually strain while discarding basil. Now add salt, vanilla, sugar, yogurt, and corn syrup and blend well. Whisk the mixture until the sugar gets dissolved. Now chill this mixture for 4-5 hours. Take another bowl and mash the blueberries while adding lemon zest and chopped basil. Add this blueberry mixture to the yogurt mixture and blend well. Now process this final mixture in your ice-cream maker and then freeze for 3 hours before serving.
Want to try easy to make desserts? Try mango sorbet prepared with ripe mangoes, coconut flakes, and honey. This healthy recipe just requires a handful of ingredients and can be prepared in less than 10 minutes.
- 2-3 ripe mangoes
- 1/2 lemon
- 2 Tbsp. coconut flakes
- 1-2 tsp. honey for drizzling
Peel and cut the mangoes into chunks (about 1/2 inch) and arrange them on the baking sheet. Cover the sheet with a wrap and freeze the sheet for about 6-7 hours. Meanwhile, baked the coconut flakes on a baking sheet for about 4 minutes in an oven preheated to 350 degrees. Next, blend the frozen mangoes in a processor with 1/2 cup of hot water. Scoop the sorbet in the serving bowls and drizzle with honey. Finally, squeeze lime and garnish with toasted coconut flakes.
Grilled Pineapple With Honey
If you love eating pineapple, you can’t miss making this fruity dessert.
- 8 pieces of pineapple cut into slabs (3/4 inch)
- 3 Tbsp. shredded coconut
- 1 Tbsp. lemon juice
- 2-3 Tbsp. honey
- Coconut ice cream
Take a bowl to whisk lemon juice and honey. Brush this syrup on each pineapple slab covering both sides of every slab. Grill the pineapple slabs on the grill for 6 minutes. Place the grilled pineapple slabs on a plate and top with shredded coconut along with some coconut ice cream. Enjoy!
Strawberry Sauce With Vanilla Ice-Cream
Turn your vanilla ice-cream into an exceptional treat with strawberry sauce combined with balsamic.
- 32 oz. strawberries
- 4-5 tbsp. balsamic
- Vanilla ice-cream
- 1 cup brown sugar
Take a saucepan and bring sugar and strawberries to boil. Simmer the heat and cook for 10 minutes or so. Mash the strawberries after removing from heat. Allow the berries to cook for half an hour and then add the balsamic glaze. Now chill this strawberry sauce for some hours before serving it over vanilla ice cream.
Dark Chocolate & Nut Berry Clusters
Dark chocolate combined with berries and nuts is one of the exceptional healthy fruit dessert recipes you will ever have.
- 3/4 cup dark chocolate chips
- 1/2 cup nuts of your choice
- 1 cup berries of your choice
- 1/4 tsp. kosher salt
Melt the chocolate in a microwave. Take a bowl and combine the berries and nuts. Toss the berries and nuts with chocolate mixture using a spoon and then place the coated mixture on a baking sheet lined with parchment paper. Freeze the choco and nut berries before serving.