The Simplicity of Simple Baked desserts

simple baked desserts

Simple baked desserts are a staple diet in many countries and cultures. There is a very simple reason for this, and that is that the preparation of these types of desserts are much easier than the preparation of many other dishes. The baking of a simple dessert requires no more than mixing a few ingredients together, and in the case of most desserts this involves using a combination of brown sugar, butter and flour. In this article we are going to look at how to make a simple dessert, as well as some tips for making them even simpler.

An Overview

A piece of cake on a plate

A very simple dessert you can make, and which you can eat without too many changes is a simple baked apple. All you have to do is mix together a cup of milk, two teaspoons of freshly grated butter, four cups of low fat or non-fat plain fruit juice, one teaspoon of vanilla, and a quarter cup of freshly grated cranberries. Once you have made your fruit mixture, all that you have to do is to add in the dry fruits and the cranberries. Bring this to a boil then let it cool off.

This is an excellent recipe for two, as it works well as a quick dessert and as a breakfast food as well. The same idea can be applied to simple baked desserts called apple raspberry crumble. All you have to do is to take an apple, and cut it into quarter inch pieces. Then you take the core out and the apple fluff part, and you just continue cutting until you have made about four cups of fruit. You then just add in two teaspoons of sugar, and two tablespoons of fresh raspberries. Bring this to a boil and let it cool off.

Baked Dessert Facts

A bunch of items that are sitting on a table

Another one of my simple baked desserts that I like to make is called gingerbread cranberry tart. This is actually a very nice winter time dessert. For this recipe you need to get a pan which is easily manageable, a piece of baking sheet which is lined with wax paper, and your own gingerbread mixture. You then just place this on your baking sheet and place your gingerbread in the center, and then pour in the cranberry sauce. Next you want to place your bottom half of the pan on your stovetop and preheat your oven to 350 degrees. Once your stove top is ready, you just take your prepared cranberry mixture and put this inside.

There are many kinds of stove top baking recipes which you can find online. Just about all these recipes will work for any kind of recipe that you want to bake. One of the best kinds of stovetop desserts that you can try is called oatmeal chocolate chip cookies. For these cookie recipes you will want to take your oats and also your chocolate chips, and then you beat them until they are completely smooth. You then take your cookie cutter and break these cookies down in the pan which should be lined with wax paper.

These are very easy to make, and it does not even take a lot of time. All you have to do is to take about two cups of wet flour, about one tablespoon of unsweetened apple syrup, and about three to four tablespoons of low fat milk. All you have to do next is to blend all of these things together, and then you just pour in your dry ingredients. You will not even need to add any sweetener because the apple and raspberry can naturally sweeten them up with just a bit of milk. Then you just pour in the whole lot into your baking pan and bake these babies up for about thirty to forty minutes, or until they are fully cooked.

Bottom Line

The final thing that you will have to do is to stir in about a quarter to a half cup of packed pea or rice starch. This will give your mix a little bit more thickness, as well as ensure that all of the ingredients are completely mixed and spread out before you place them in your tin. After that, you are going to want to take your rolled oats and break them down very slightly. Then you are going to spoon in about half a cup of your brown sugar and cinnamon mixture and mix it all up well.

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