No-Bake Pecan Pie: The Perfect Thanksgiving Dessert

no bake pecan pie

Thanksgiving is right around the corner, and that means it’s time to start thinking about what dessert you’re going to make. If you’re looking for something that’s easy to make and will impress your guests, look no further than this no-bake pecan pie.

Tips To Make No-Bake Pecan Pie:

A piece of cake

1.If you don’t have dark brown sugar, you can use light brown sugar instead.

2.If you want a sweeter pie, you can add an additional ½ cup of corn syrup to the filling.

3.Not a fan of pecans? You can substitute them with walnuts or almonds.

4.You can also make this pie gluten-free by using gluten-free graham crackers for the crust.

5.To make this pie ahead of time, prepare the crust and fill it the night before. Cover and refrigerate until you’re ready to bake.

How To Make No-Bake Pecan Pie

A close up of a piece of cake


1½ cups graham cracker crumbs

¾ cup finely chopped pecans

6 tablespoons butter, melted

⅔ cup dark brown sugar

1 teaspoon vanilla extract

½ cup corn syrup

2 eggs, beaten

1½ cups chopped pecans


1. Preheat the oven to 350 F degrees.

2. In a medium bowl, combine graham cracker crumbs, pecans, and butter. Mix until the crumbs are evenly moistened.

3. Press mixture into the bottom and up the sides of a 9-inch pie plate.

4. In a large bowl, whisk together brown sugar, vanilla extract, corn syrup, and eggs. Stir in 1½ cups chopped pecans. Pour mixture into the prepared crust.

5. Bake for 45 to 50 minutes, or until the filling is set. Let cool before serving. Enjoy!

Health Benefits Of No-Bake Pecan Pie:

1.Pecans are a good source of healthy fats, which can help to reduce cholesterol levels and improve heart health.

2.Pecans are also a good source of antioxidants, which can help to protect cells from damage and reduce the risk of some chronic diseases.

3.This pie is also relatively low in sugar compared to other desserts, so it’s a healthier option if you’re watching your intake.

Disadvantages Of No-Bake Pecan Pie:

1.The main disadvantage of this pie is that it contains a lot of sugar. If you’re trying to watch your sugar intake, this might not be the best choice for you.

2.This pie also has a high calorie and fat content, so it’s not the best option if you’re trying to lose weight.

3.Finally, this pie contains raw eggs, which can pose a risk of foodborne illness if they are not cooked properly.

Ways To Enjoy No-Bake Pecan Pie:

1.Serve a slice of this pie with a scoop of vanilla ice cream for a delicious dessert.

2.Top a slice of this pie with whipped cream for a lighter option.

3.Enjoy a slice of this pie on its own as a tasty snack.

4.Store leftover pie in the fridge and enjoy it for 3 days.


Thanksgiving is just around the corner and that means it’s time for family, friends, and of course FOOD. This year, ditch the oven-baked pies in favor of a no-bake option that will save you time and energy in the kitchen. Our recipe for No-Bake Pecan Pie is simple to follow and sure to be a hit with your guests. So why not give it a try this Thanksgiving?

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