No-Bake Chocolate Peanut Butter Pie Recipe


A piece of chocolate cake on a plate

Looking for an easy dessert recipe that will wow your friends and family? Look no further than this No-Bake Chocolate Peanut Butter Pie Recipe! This dessert is simple to make, and it’s sure to please everyone who tries it. Plus, it’s a great way to use up leftover peanut butter cups from previous recipes. So what are you waiting for? Get started on this delicious pie today!

Tips to make No-Bake Chocolate Peanut Butter Pie Recipe

A piece of cake sitting on top of a table

1. Make sure all of your ingredients are at room temperature before beginning this recipe. Room temperature ingredients mix much easier and will result in a smoother pie.

2. To get clean slices when cutting the pie, dip your knife in hot water and dry it off before each cut.

3. This pie is best served the day it is made but will keep in the refrigerator for up to 3 days.

How to make No-Bake Chocolate Peanut Butter Pie:

A person holding a plate of food

Ingredients:

Crust:

  • 1 1/2 cups (180 grams) chocolate cookie crumbs
  • 6 tablespoons (90 grams) of melted butter

Filling:

  • 1 cup (250 grams) peanut butter
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (100 grams) sugar
  • 1 teaspoon vanilla extract

Ganache:

  •   1/2 cup (120 ml) heavy cream
  • 1 cup (180 grams) chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F (180 degrees C).

2. For the crust: Mix the cookie crumbs and melted butter. Press into the bottom and up the sides of a 9-inch (23 cm) pie plate. Bake for 8 minutes. Remove from the oven and let cool.

3. For the filling: In a large bowl, beat together the peanut butter, heavy cream, sugar, and vanilla extract until smooth. Pour into the cooled crust.

4. For the ganache: Heat the heavy cream in a small saucepan over medium heat until it comes to a boil. Remove from heat and add the chocolate chips. Let sit for 1 minute, then stir until smooth. Pour over the top of the pie.

5. Refrigerate for at least 3 hours before serving. Store leftover pie in the refrigerator.

Health benefits Of No Bake Chocolate Peanut Butter Pie Recipe

1. Peanut butter is a good source of protein, which is essential for building and repairing muscles.

2. Peanut butter is also a good source of fiber, which can help to keep you feeling full and satisfied after eating.

3. Chocolate is rich in antioxidants, which can help to protect your cells from damage.

4. This pie is also a good source of healthy fats, which are essential for many functions in the body.

5. Overall, this pie is a great option if you are looking for a healthy, yet delicious, dessert recipe.

Disadvantages of Of No Bake Chocolate Peanut Butter Oatmeal Bars

1. They’re not as pretty as baked bars.

2. They can be a little bit messy to eat.

3. They might not have the same texture as baked bars.

4. They might not be as crunchy as baked bars.

5. You might not be able to get them out of the pan as easily as baked bars.

Conclusion

This No-Bake Chocolate Peanut Butter Pie Recipe is the perfect dessert for any occasion. The pie is easy to make and requires no baking, so it’s great for hot summer days when you don’t want to turn on the oven. The chocolate and peanut butter flavors are a delicious combination, and the whipped cream topping makes it extra special. Give this recipe a try soon!

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