Mango cheesecake without gelatin recipes and more

mango cheesecake without gelatin

There are a few different ways to make mango cheesecake without gelatin. One way is to use an alternate binding agent, such as agar or xanthan gum. Another option is to simply omit the gelatin altogether and let the cheesecake firm up in the fridge overnight.

If you’re looking for a truly unique and decadent mango cheesecake recipe, try this one from Cooking Light. It’s made with a graham cracker crust, cream cheese filling, and fresh mango topping. The key to making this cheesecake extra special is in the caramelised sugar topping – it adds a lovely depth of flavour to the dish that takes it over the top!



1 1/2 cups graham cracker crumbs

1/4 cup sugar

6 tablespoons butter, melted


3 (8-ounce) packages cream cheese, softened

1 cup sugar

3 tablespoons all-purpose flour

1 teaspoon vanilla extract

4 large eggs, lightly beaten

Topping: 3 cups cubed fresh mango (about 2 large mangoes)

2 tablespoons sugar

1 tablespoon lime juice


1. preheat oven to 350°.

2. To prepare the crust, combine the first 3 ingredients in a bowl; stir well with a fork. Press mixture evenly into the bottom of a 9-inch springform pan. Wrap the bottom of the pan with heavy-duty aluminium foil.

3. To prepare filling beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating until blended. Add flour and vanilla extract; beat until blended. Add eggs; beat just until blended. Pour mixture over crust in pan.

4. Place the pan in a large baking dish; add hot water to the dish to a depth of 1 inch. Bake at 350° for 1 hour or until the cheesecake centre is almost set when gently shaken. Remove cheesecake from the water bath; run a knife around the outside edge of the cake. Cool completely on a wire rack ( 3 hours). Cover and chill for 8 hours.

5. To prepare to top, place the mango in a food processor; pulse until chopped. Combine chopped mango and the next 3 ingredients in a small saucepan over medium heat. Cook just until the mixture begins to boil (about 5 minutes). Remove from heat; let cool. Pour mixture over cheesecake.

6. Cover and chill 1 hour before serving.

Health Benefits of Mango cheesecake Without Gelatin

A half eaten banana on a plate

Mango cheesecake without gelatin is a great way to enjoy the sweet and tart flavour of mangoes while avoiding the use of gelatin, which some people may avoid due to dietary restrictions or ethical concerns. Mango cheesecake without gelatin is also a good option for those who are lactose intolerant, as it does not require the use of cream cheese or milk. Additionally, mangoes are a good source of antioxidants, which can help protect your body against disease. When combined with other healthy ingredients like whole wheat flour and low-fat yoghurt, mango cheesecake can be a nutritious and delicious dessert option. Additionally, mango cheesecake is low in calories and carbs, making it a perfect dessert choice for those on a diet. And unlike most cheesecakes, this version is also gluten-free. So if you’re looking for a healthy and delicious way to satisfy your sweet tooth, give mango cheesecake without gelatin a try!

Harms of mango cheesecake without gelatin

A close up of a coffee cup

There are a few potential harms of mango cheesecake without gelatin. One is that the texture may be different than what you expect, as gelatin helps to create a smooth texture in cheesecake. Another is that the cake may not hold together as well without the gelatin, so it may be more difficult to slice and serve. Finally, if you are using fresh mangoes, they may not have enough natural pectin to thicken the cake properly, resulting in a runnier consistency. However, these are all relatively minor concerns and overall, mango cheesecake without gelatin can still be quite delicious!

Mango cheesecake without gelatin Uses

Mango cheesecake is a delicious and versatile dessert. It can be served on its own, or with a variety of toppings. It is also a great option for those who are looking for a no-bake dessert. Mango cheesecake can be made without gelatin, and it is also gluten-free. Here are a few ways to enjoy this tasty treat:

1. Serve mango cheesecake on its own, with a dollop of whipped cream or chocolate sauce.

2. Add some tropical flair to your next party by serving mango cheesecake as a dessert bar. Offer a variety of toppings, including fresh fruit, nuts, and chocolate shavings.

3. Make a batch of mango cheesecake for your next potluck or family gathering. It is sure to be a hit with guests of all ages!

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