Ice cream is something that we all love. Making ice creams is a very easy process. There will be very few in the world that would not have the taste of ice-creams. These are something which people have all throughout the year irrespective of the seasons, be it summers or winters people love to relish on ice creams. You get all sorts of ice creams in different flavors.
It is a must for some people after they have their meal in the night. People also make ice-creams at home too. It is not a difficult thing to do. All you have to do is follow some steps, and you can have your home-made ice-creams. These will be even more delicious than the ones that you get in the market.
The following are the steps to make them at your home. So, go ahead and enjoy having them at home.
Basics Of Making
The texture and the flavor depending on the milk and cream you use. For example, very little cream will not even be considered an ice-creams, and if you use too much cream, then it will make you a heavy ice-cream. Having everything in the right amount is a must for making a good ice-cream.
Basically, they can be divided into two types, the first being the French custard ice-cream, and the second is the Philadelphian style ice-cream.
Gelato is the Italian style of them. This has intense flavors and can be prepared with or without any cream. The natural flavors are the main focus of this type of ice-cream. The highlight of this type is that it consists of less sugar and fat as compared to the other types of ice-creams.
The Ice-Creams Machines
The ice crystal is the main factor responsible for the smoothness of the ice-creams. This is where the work of an ice-cream machine comes in. It is a must if you want to make a perfect ice-cream. It helps to mix the cream and the ice crystals together and dispense the mixture of it together in just the right amount. This ensures your ice-cream to have an equal amount of cream and ice crystals.
There are different types of ice-cream machines which you can get in the market. These are rock salt and ice, pre-frozen inserts, and built-in freezers. All these are different from each other as each one has got a different freezing method of the cream and ice crystals.
Type Of Ice-Creams Machines
Ice and rock salt machines: This is a traditional way of making them. These have a mixture container in which we put the mixture of the cram and ice crystals, and then we cover this container with the layer of rock and ice salt. The salt helps to lower down the freezing temperature of the ice. Then we churn the mixture with the help of an electric motor.
We get a smooth and evenly textured ice-cream with the help of such type of ice-cream machine.
Pre-frozen insert machine: It is one of the cheapest ways to make ice-cream, but you will have to do a lot of preparation for this. You will have to give at least 24 hours to make ice-cream in this type of machine.
Built-in freezer machine: It is fully-automatic and the most used type of machine for making them. All you have to do in this is to add the mixture you made and pour it into the container inside the machine. You will get your freshly prepared ice-cream on the press of a button.