How To Make No Bake Blueberry Cheesecake With Graham Cracker Crust


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No Bake Blueberry Cheesecake With Graham Cracker Crust is an easy, no bake dessert recipe combining the flavors of blueberry and cream cheese. This delightful dessert can be whipped up in just about 10 minutes. This no bake blueberry cheesecake with graham cracker crust is perfect for summertime when you want something that doesn’t require turning on your oven or heating up the kitchen. The graham cracker crust adds a nice crunch to this light and fluffy cheesecake alternative.

No Bake Blueberry Cheesecake With Graham Cracker Crust Recipe:

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Ingredients

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1/4 cup butter, melted (you could also use margarine or shortening)

1-1/2 cups finely crushed graham crackers (or crumbs)

1 (8 oz) pkg. cream cheese

1/2 cup sugar

2 cups whipped topping (or you could use Cool Whip)

2 tbsp lemon juice

3/4 tsp vanilla extract

3-1/2 cups frozen blueberries

Directions

1. Blend graham crackers, melted butter, and 1/3 cup sugar together. Line a 9-inch springform pan with the crust mixture. Bake in the oven for about 8 minutes at 350 degrees F. Allow cooling before adding filling ingredients.

2 . Beat cream cheese until fluffy, gradually adding sugar until a smooth consistency is achieved. Add lemon juice and vanilla extract, mix well. Fold in 3 cups of the blueberry pie filling gently until blended thoroughly into cream cheese mixture. Spread filling over cooled crust.

3. Refrigerate for at least 3 hours or overnight. Decorate with remaining blueberry pie filling and whipped topping, if desired. Serve chilled. Your no bake blueberry cheesecake with graham cracker crust is ready. Enjoy!

You could also try this recipe with different flavors of pie filling, like cherry or raspberry. Why not experiment with a few different variations to find your favorite? With a dessert this easy to make, you can have a variety of flavors on hand to choose from whenever the mood strikes you. Be sure to give this No Bake Blueberry Cheesecake With Graham Cracker Crust recipe a try soon! You won’t be disappointed!

nutritional value

The nutritional information for the cheesecake is as follows:

Calories per Serving: 325

Carbohydrates per serving: 26 g

Fat per serving: 19.5 g

Protein per serving: 8.8 g

Sodium per serving(optional): 93 mg to 149 mg depending on whether you add the optional salt.

Conclusion

No bake cheesecakes are a great alternative to baking in the oven. They require less time, energy, and effort than traditional baked desserts. This recipe is made with blueberries for an extra tart flavor that will have you coming back for more. It’s also bursting with fresh taste-buds! The graham cracker crust adds some texture and crunch which contrasts nicely with the creaminess of this dessert. If you want to make your own no bake blueberry cheesecake with graham cracker crust at home but don’t know where to get started, this article will be very helpful for you.

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