If you’ve ever gone around the basement food levels of a Japanese department store, you’ve probably seen various desserts ranging from western delights to traditional healthy japanese sweets. Beautiful gift boxes, delicate cakes, and delicate tea cookies are all carefully wrapped to perfection. Oh, the enticement.
Healthy Japanese Sweets
Agar agar, commonly known as Kanten, is a hardening ingredient used in the production of jellos. This calorie-free seaweed is transparent, pungent in fiber, and calcium and iron-rich. Japanese ladies want to lose weight but still have a sweet tooth; they eat this since it’s complete, calorie-free, and delicious. Kanten can be found in fruit jellos or traditional Japanese treats like yokan, a red bean paste-based jello.
Kuzu is a fantastic thickening agent with high fiber content. It can also help with migraines and muscle cramps by lowering blood pressure, regulating blood sugar, and relieving tension. Suzuki, one of the most famous Japanese desserts made with kuzu, consists of long transparent noodles dipped in a chilly sweet “soup.” It’s yet another whole dessert that’s great for your digestion. Simple kuzukiri desserts are available in most convenience stores and Japanese-style cafes.
Black sesame is another excellent item that many people consider to be a superfood. Black sesame seeds are considered warming to the body in eastern holistic health, which is vital for healthy blood circulation. Fiber, vitamin B, iron, and magnesium are all abundant in them.
If you see black sesame ice cream on the menu at the ice cream parlor, try it. It has a nice “nutty” flavor that balances off the ice cream’s richness. Plus, since ice cream is cold, having some warming characteristics from sesame seeds is beneficial. More Japanese sweets include black sesame puddings, which are another delicacy with a superb texture.
Azuki beans must be included on any list of nutritious treats in Japan! These Japanese red beans are high in fiber and low in calories, so they fill you up. The beans are also heavy in protein, which helps to slow down sugar absorption and prevent a blood sugar surge.
Soybeans are a high-protein, high-fiber, and low-cholesterol food. They’re delicious if you’re seeking a dairy substitute. There are sure to be differing viewpoints on whether soy is genuinely healthy. Still, I feel soy to be a good source of nourishment, especially since Japanese soybeans are of higher quality and undergo less processing than those feared in areas such as the United States (the source of most controversy).
Kinako, a light brown powder manufactured from soybeans is the last but not least. Naturally, it contains isoflavones, protein, fiber, and calcium, and all of the other health advantages associated with soybeans. It has a nutty taste and is usually used to sprinkle on top of Japanese dishes. You can also combine it with some of the other ingredients indicated, such as Kanten or kuzumochi, for a nutritional boost.
If you want to enhance your health but can’t seem to get rid of your sweet appetite, seek desserts like these or include these components in your favorite sweets. Enjoy the flavors and health advantages the next time you’re on the food floor of a department store and buy some healthy japanese sweets. Later on, your body and sweet taste will thank you!