Get Lost In The Magical World Of Delicious Pumpkin Cheesecake


Southwestern Greek Yogurt Veggie Dip Recipes

Pumpkin cheesecake is a wonderful dessert to make your mouth water. Desserts complete your meal. A fantastic dessert at the end of your meal will surely make your day. Moreover, cheesecake is an excellent choice. A lot of people love to have cheesecake after a family dinner to satisfy their appetites. This also changes your mood instantly and brings a big smile on your face. Cheesecake can be of various flavors. You can use different flavors like blueberry or rose velvet cheesecakes. Pumpkin cheesecake is one of innumerable such choices that you can have to suit your sweet tooth.

Get Lost In The Magical World Of Delicious Pumpkin Cheesecake

Recipe Of Pumpkin Cheesecake

The preparation of pumpkin cheesecake is not so difficult now. You need to follow a few instructions properly to achieve your goal. The most important part is to set the utensil properly on the oven. Preheating of the baking pan is also required to prevent cracking of the cheesecake.

Moreover, you need to give a non-stick coating covering the whole pan. To create a moist environment for the cake, put a container full of water in the lower rack of the oven. Now start mixing the ingredients one by one. You need to grind graham crackers and sugar very well in a separate bowl. Then add some water, lump of butter, and pulse to the finely ground mixture. Whisk everything well until you get a moistened flavor. Now pour this into the pan. Press the end a little so that the cake does not crack or break in-between. Bake the cake for about 12 minutes and then side aside for cooling.

Get Lost In The Magical World Of Delicious Pumpkin Cheesecake

Get Lost In The Magical World Of Delicious Pumpkin Cheesecake

The Next Part Of Preparation

Take a large bowl and mix brown sugar together with cream and cheese. After beating properly, add eggs and yogurt. Now comes the part to add the pumpkin flavor. So, for that, mix flour, pumpkin pie spice, along with some vanilla. Mix everything well until the whole mixture becomes fluffy and give a smoothening effect. Make sure that the entire batter should be devoid of any bubbles. Now pour this on top of the previously baked crust. However, you should also ensure that you place this pan in the center of the rack.

The actual preparation of the cheesecake will start now. You have to bake the whole thing for at least 50-60 minutes. Now switch off the oven. However, don’t take out the cake immediately. Keep it intact inside the oven for some minutes more. After removing it from the oven, release the sides of the cake from the pan by using a knife. Keep aside for cooling. Also, you should keep the cheesecake in the refrigerator for overnight chilling.

Moreover, the next day, when the yummy cheesecake is ready to eat, first, wait for some time to bring it down to room temperature. When the delicious cheesecake is finally ready, before serving, make sure the top is not very wet. If it appears so, then you can blot with a paper towel. Moreover, remember that this delicious dessert contains a lot of calories and fat. But, it is not a bad idea to break your everyday routine sometimes and enjoy the lovely taste.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter