Banana Muffins Recipes You Can Easily Do Yourself
Banana muffins and banana bread are the two best snacks for your kids. Buns are buttery, soft, and filled with cinnamon. Banana Muffins stuff with choc chips and chopped nuts.
Banana bread is a favorite of kids. However, muffins are quicker, tasty, and you can carry them anywhere. If you have a kids party coming up or a trip, you can make these muffins real quick and have it on your way.
How To Make The Banana Muffins Moist?
The banana muffins are best when moist and soft. Some banana bread is dry. The trick is to use a perfect ratio of the wet and dry ingredients. Often without any wet ingredients, the muffins become dry. In such cases, you can add milk to make it soft. Uses of brown sugar, bananas, and fat can make the muffins moisture.
How To Mash Bananas For Muffins?
If you want to make a perfectly moist banana muffin, then focus on mashing the bananas. If you use a mixer to mash the bananas with other necessary ingredients, everything will blend perfectly. Add the dry ingredients at the end to make the perfect dough.
Banana Muffins Recipe
Ingredients To Prepare The Famous Banana Muffins
One and a half cup of flour
One teaspoon of baking powder
One teaspoon of cinnamon powder
Three large ripe bananas
One teaspoon of baking soda
Pinch of salt
One-fourth teaspoon of nutmeg
85grams of unsalted butter
135grams of brown sugar
One large egg
A teaspoon of vanilla extract
Crushed walnuts or Choco chips
Step By The Step Preparation Method
Firstly, heat the oven from before at 218 degrees Celsius. Take a muffin pan for baking. You can use cupcake liners or non-stick spray.
Next, take a medium-size bowl and pour the baking powder, soda, cinnamon, flour, salt, and nutmeg. Mix the ingredients. Once done, keep it to rest. Next, in a large bowl, add the bananas and mash it. You can use a mixer for better results.
Next, on medium speed, take the eggs, brown sugar, vanilla extract, milk and butter to whisk together. Then, gently add the dry ingredients into the wet mixture and wait to beat it until the blend combines well. You can add crushed walnuts or choc chips for taste. The batter will become thick.
The next step is to pour the batter in the liners that were ready from before. Fill the muffin cups with the mixture to the top. Bake it for five minutes in the preheated oven and reduce the temperature by 100 degrees. Bake for fifteen to sixteen minutes more and test it with a toothpick. Allow it to cool for a few minutes.
You can keep these muffins fresh for a few days under room temperature. You can also keep it in the refrigerator for a week.
Banana muffins are a delight as an anytime snack. The best part about the recipe is that you only need a few ingredients which are mostly available in every kitchen.