Healthy Sweets by Michele Augur is a cookbook filled with healthy recipes. It includes ideas on how to make delicious desserts, savory snacks, salads, soups, and even one dessert that has been dubbed as the “world’s first fat-free ice cream dessert.” The book contains 101 pages of recipes that are easy to follow and tasty. The recipes themselves originated from around the world. These recipes include Caribbean, Italian, Mexican, Middle Eastern, and European ingredients.
The Healthy Sweets recipe book starts out with an overview of the history of nut butter and how it was created. This ingredient became popular for many reasons, including the fact that the process of making it was relatively easy. It also became a signature of southern cooking. The cookbook then quickly explains how to make this mixture and then quickly goes into the easy steps of baking and preparing it in the oven.
The Easy Recipes section has easy to follow directions for various versions of candies, cookies, cupcakes, and bars. The kit includes detailed instructions for how to mix all of the ingredients for each recipe. This section also includes information on measuring the ingredients so that you can be sure you are using the right amounts of each ingredient. Baking with cookie dough is made much easier when you have the right amounts of the ingredients. In addition, this kit comes with three different sizes of non-stick pans that are designed to be used for baking with this recipe book.
The Healthy Sweet’s book recommends using a tablespoon of olive oil for all recipes except for one which calls for a tablespoon of margarine. Because margarine is considered unhealthy, the recipes for this one call for olive oil. The recipe also includes instructions for using vegetable shortening as a replacement for butter. You will also find several baking recipes in the book that require vinegar. Vinegar makes the cakes or bars crisp and adds a tangy taste to the mixture.
Different Healthy Sweet Foods
There is a chocolate version of Dog biscuits. These biscuits have a chocolate flavor that some dog owners enjoy. They are baked in a double layer with an egg inside them. The double layer of texture helps to keep the chocolate flavor from seeping out. The cookies are served with a cherry on top, and then topped off with more of the chocolate mixture.
A healthy snacks option that comes in a beautiful tin is the Healthy Sweets Fudge Cookies in the Temptation collection. Made with all natural peanut butter, maple syrup, lemon juice, and unsweetened real vanilla ice cream, this is a very attractive dessert. The top tip of the scoop allows the chocolate to melt, which gives it a smooth texture. The cookies are baked in a tarte gras pan with melted white chocolate chips on top. The ingredients include the following: three eggs, two tablespoons of pure cane sugar, two cups of skim milk, one and a half teaspoons of dried milk rhubarb and canned spam coconut cream. The recipe can be doubled if desired.
In The End
An interesting dessert idea is the Raw Honey and Vanilla Milkshake. The recipe uses both vanilla ice cream and the overripe banana. Both toppings are blended together using the peanut butter and maple syrup. This dessert contains a high level of saturated fats, but the combination of toppings is an interesting way to lower the fat content without decreasing the flavor.